Experience the finest modern Japanese beef cuisine at Wagyu Hiyama in Chuo Ward, Tokyo. Indulge in creative dishes made with high-quality ingredients. A perfect choice for special occasions and romantic dates.
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Overview
Wagyu Hiyama is a restaurant located in Chuo Ward, Tokyo.
It is only a 2-minute walk from Ningyocho Station.
The interior of the restaurant is cozy and has 6 counter seats.
The restaurant's opening hours start from 18:30, and it operates on a reservation-only basis.
Reservations should be made at least 2 days in advance, and it's important to arrive with enough time as the meals all start at the same time.
The restaurant is closed on Sundays, holidays, and the first, second, and third Mondays of the month.
One of the highlights of the cuisine at Wagyu Hiyama is its creative dishes made with fresh and delicious ingredients, such as "Mr. Umeno's carrots from Yame, Fukuoka" and "Shiratamaya Shinsaburo Kinako Chocolate".
The menu offers a variety of options, including "Niku Chako Kuni-san Black Cattle Shin, Bone, and Tail," "Sendai Beef Inner Thigh Smoked Osetra Caviar," "Yamagata Beef Tongue," and "Angel Shrimp Peas Green Pea Snack Pea".
Chef Konishi is a highly experienced chef who specializes in modern Japanese beef cuisine.
The restaurant's sommelier and manager, Mr.
Ohashi, focuses on the perfect pairing with wines, enhancing the overall dining experience.
With over 100 years of history, Wagyu Hiyama is a renowned restaurant known for its modern ambiance and delicious cuisine.
It is an ideal choice for special occasions and romantic dates, definitely worth a visit.
Map
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