Watanabe Ryouri-mise is a restaurant located in Tomioka, Koto-ku, Tokyo.
 It is a 3-minute walk from Monzen-Nakacho Station, making it easily accessible.
 The restaurant has a total of 17 seats, with 5 seats at the counter and 12 seats at the tables.
At this restaurant, you can enjoy unique dishes based on French cuisine.
 The combination of Japanese amberjack and ratatouille with French champagne is particularly popular, as well as the menu that includes a cold soup with potatoes and shiso, accompanied by natural yeast bread.
 The main chicken dish is further enhanced by pairing it with French Cabernet Sauvignon.
Watanabe Ryouri-mise is known for being a difficult-to-reserve restaurant and only accepts phone reservations.
 Therefore, it may be challenging to secure a reservation depending on the timing and availability.
 However, it is well worth the popularity due to the incredibly delicious food they offer.
The chef at Watanabe Ryouri-mise, Mr.Watanabe, is a former head chef at Ginza Lecan, and his culinary skills are highly praised.
 His dishes highlight the flavors of the ingredients to the maximum extent.
We highly recommend visiting Watanabe Ryouri-mise to experience their unique French cuisine.
 However, please note that business hours and regular holidays may be subject to change, so we recommend contacting the restaurant in advance to confirm.

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