Reservation for Cha Kaiseki Nakahan Nakasu in Fukuoka

updated: July 31th, 2024

Discover the exquisite cuisine at Cha Kaiseki Nakahan in Fukuoka City. Indulge in their meticulously crafted dishes inspired by the spirit of tea ceremony. Located in Chuo Ward, Fukuoka, this award-winning restaurant offers a tranquil atmosphere and exceptional dining experiences.

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    Overview


    Cha Kaiseki Nakahan is a restaurant located in Nishi-Nakasu, Chuo Ward, Fukuoka City, Fukuoka Prefecture.
     The restaurant is conveniently situated just 409 meters away from Nakasu-Kawabata Station.
     With a tranquil ambiance reminiscent of a tea room, the establishment offers eight seats for guests.
    At this restaurant, dishes inspired by the spirit of tea ceremony are served.
     Every aspect, from the cuisine to the tableware and the atmosphere, is exceptional and showcases the immense effort put into the restaurant.
     The head chef himself trained at Hyotei, a renowned establishment.
    Cha Kaiseki Nakahan allows guests to indulge in meticulously crafted cuisine.
     The kaiseki meal begins with a clear soup and concludes with matcha green tea.
     Each dish, such as the steamed rice cooked in a kettle, shaved bonito, and pickles, displays a dedication to perfection.
     The focus at Cha Kaiseki Nakahan is on savoring the meal rather than following strict etiquette, making it especially appealing to those who wish to experience a sense of tranquility.
    This restaurant has been awarded two Michelin stars and is known for providing exceptional dining experiences.
     It also offers take-out options, with its assortment bento being a popular choice.
     Despite its ordinary appearance, the bento is designed to be enjoyed at room temperature, resulting in tender and delicious flavors, even with items like chicken and cold dishes.
     The vegetables are also highly praised individually, with the eggplant receiving particular accolades.
     The restaurant's counter-style seating provides a peaceful atmosphere.
     The harmony between the head chef and his son in creating kaiseki cuisine is truly enchanting.
     The freshly cooked white rice and the emphasis on savoring the meal have also been highly praised.
     The chefs' commitment to selecting excellent ingredients and their meticulous preparation shines, especially in the specialty dishes.
     We highly recommend visiting this establishment.


    Map


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