Restaurant Reservation for Firedoor in Surry Hills, New South Wales

updated: June 10th, 2025

Discover Surry Hills' Firedoor Restaurant, where the artistry of wood-fire cooking meets modern Australian cuisine. Experience a seasonal menu featuring exquisite local produce, from fresh rock oysters to impeccable Wagyu steak. Enjoy unique cocktails that delight the senses. Immerse yourself in an unforgettable dining journey that captivates professionals and food enthusiasts alike. Indulge in the flavors of Australia!

Restaurant Reservation for Firedoor in Surry Hills, New South Wales

updated: June 10th, 2025

Discover Surry Hills' Firedoor Restaurant, where the artistry of wood-fire cooking meets modern Australian cuisine. Experience a seasonal menu featuring exquisite local produce, from fresh rock oysters to impeccable Wagyu steak. Enjoy unique cocktails that delight the senses. Immerse yourself in an unforgettable dining journey that captivates professionals and food enthusiasts alike. Indulge in the flavors of Australia!

Overview

Discovering Firedoor Restaurant: Where Flames and Flavor Unite

Firedoor Restaurant invites you to embark on a culinary adventure that embraces the elemental power of fire to create memorable dining experiences. Located in Surry Hills, this restaurant captivates guests not only with its inviting ambiance but also with a distinctive approach to cooking. Every dish is crafted over an open wood fire, a method that enhances the natural essence of the ingredients while imparting a rich, smoky flavor. Firedoor's rustic charm, combined with meticulous attention to detail and exceptional service, makes it a standout choice for those seeking a truly unique taste of Australian cuisine. Chef Lennox Hastie’s passion for native ingredients shines through in a menu that evolves with the seasons, ensuring a fresh perspective on dining.

Culinary Wonders: Signature Dishes That Define Firedoor

Firedoor Restaurant offers a gastronomic journey that showcases the beauty of local produce through the art of wood-fire cooking. One highlight is the five-course chef’s menu, which frequently features exquisite items such as fresh rock oysters, renowned for their sea-sweet flavor, and the delicious Murray River cod, appreciated by diners for its tenderness and taste. The 100-day-aged Wagyu x Black Angus steak is another culinary star, celebrated for its rich marbling and texture. Exciting dishes like pipis in XO sauce and the signature pumpkin bread elevate the menu, ensuring guests indulge in sumptuous flavors derived from Australia’s fertile lands.

Cocktail enthusiasts are also in for a treat, as the restaurant offers inventive drinks that reflect the diversity of Australia’s states. The Crocodile Tears and Sugarcane Champagne cocktails are particularly noted for their unique flavor profiles, crafted to complement the meal.

Embracing Modern Australian Cuisine

Firedoor Restaurant embodies modern Australian cuisine, transforming traditional cooking techniques into an art form that highlights the bounty of fresh, seasonal ingredients. The set menu, designed to change regularly, provides diners with an opportunity to explore a variety of tastes that celebrate the essence of Australian fare. The signature wood-fire cooking method at Firedoor serves not only as a cooking technique but also as the heartbeat of the restaurant’s identity, setting it apart from conventional dining venues and enriching the overall culinary landscape.

Reviews

"Firedoor exceeded my expectations with native Australian ingredients and a vibrant atmosphere. The open kitchen provided an engaging view of the chefs at work, and every dish was meticulously crafted. I left feeling inspired and eager to return."

"Dining at the bar was a unique experience, allowing us to see the kitchen's teamwork and precision. Each course flowed seamlessly, making the meal truly memorable. This is a place that will impress anyone who appreciates culinary artistry."

"Firedoor creates a warm and inviting atmosphere with incredible attention to detail in both service and food. The chef's menu was a delightful adventure, highlighting seasonal ingredients and innovative flavors. I can't wait to come back for more."

"Finally visiting Firedoor after years of anticipation was completely worth it. The food was phenomenal, with perfectly cooked dishes showcasing the chefs' talents. The mentoring atmosphere among the chefs was a wonderful touch to this amazing experience."

"Firedoor is a culinary gem. The five-course set menu was thoughtfully crafted, with each dish bursting with flavor. The service was impeccable, making this restaurant a must-visit for anyone seeking a special dining experience."

Opening Hours

Monday: Closed
Tuesday: 5:30 – 9:00 PM
Wednesday: 5:30 – 9:00 PM
Thursday: 5:30 – 9:00 PM
Friday: 12:00 – 4:00 PM, 5:30 – 9:00 PM
Saturday: 5:30 – 9:00 PM
Sunday: Closed 

How to Get There

Bus stop

115m (0.07mi) from Surry Hills Children's Court, Albion Street - about a 2-minute walk 
158m (0.10mi) from Elizabeth Street at Reservoir Street - about a 3-minute walk 
205m (0.13mi) from Campbell Street at Foster Street - about a 4-minute walk 
Train / Subway

1.0km (0.63mi) from Museum 
1.3km (0.78mi) from Town Hall 
1.4km (0.88mi) from Gadigal Station 

Map

Things to Do in the Area

A Culinary Adventure in New South Wales

New South Wales, the most populous state in Australia, is known for its stunning coastline, vibrant cities, and rich cultural heritage. Visitors are treated to a diverse culinary scene that reflects the region's fresh produce, seafood, and native ingredients.

  • The Blue Mountains: Just a short drive from Sydney, the Blue Mountains offer breathtaking scenery, hiking trails, and opportunities to explore charming villages. Visitors can enjoy panoramic views from lookouts like Echo Point and explore the ancient rainforest around Wentworth Falls.
  • Hunter Valley: Renowned for its wineries, the Hunter Valley is a paradise for wine lovers. Here, you can indulge in wine tastings, gourmet food experiences, and stunning vineyard views. It's perfect for a leisurely weekend getaway.
  • Lord Howe Island: A UNESCO World Heritage Site, this tropical paradise is famous for its natural beauty and outdoor activities. Enjoy snorkeling, hiking, and relaxing on pristine beaches while experiencing the unique flora and fauna of the island.

The Allure of Surry Hills, Sydney's Trendy Neighborhood

Surry Hills, an eclectic and vibrant suburb of Sydney, is known for its culinary delights, art scene, and lively atmosphere. This area is a haven for food enthusiasts and culture seekers.

  • Crown Street: This bustling street is lined with cafes, boutiques, and restaurants. It's a great spot to savor a delicious brunch or indulge in a variety of international cuisines, showcasing Surry Hills' diverse gastronomic offerings.
  • Shannon Reserve: A quaint park in the heart of Surry Hills, Shannon Reserve provides a peaceful escape from the urban hustle. It's a fantastic place to relax, enjoy a picnic, or mingle with locals while soaking up the sunshine.
  • The Surry Hills Markets: A vibrant display of local artisan goods, fresh produce, and unique crafts, these markets are held on particular weekends. It's an ideal place to find one-of-a-kind souvenirs and taste local flavors while supporting small businesses.

Detailed descriptions

Reviews