Gion Fukuju is a Japanese restaurant located in Gion-machi, Higashiyama Ward, Kyoto City, Kyoto Prefecture.
 It's a 7-minute walk from the Keihan Electric Railway's Gion Shijo Station, in an area known for its tourist attractions.
 The restaurant has a cozy atmosphere with only 8 counter seats, allowing guests to enjoy their meals in a calm and intimate setting.
The restaurant's hours are from 11:30 AM to 1:30 PM for lunch and from 6:00 PM to 9:00 PM for dinner, with irregular closing days.
 It is advisable to check in advance before visiting.
Gion Fukuju offers dishes made with fresh seasonal ingredients, and one of the most popular options is the mini kaiseki.
 The first course includes a variety of ingredients such as herring and sweet green pepper (Manganji).
 The soup dish features a delightful blend of eel and sudachi citrus, while the sashimi offers fresh seafood like squid, tuna, and sea bream.
The fried mochi is topped with sea urchin, providing a crispy outside and a creamy inside.
 The Kamo eggplant is also exceptional, with a smooth texture that pairs perfectly with the eel roe.
 The rice, cooked in a traditional kettle, is served with tiny dried sardines and sansho pepper, accompanied by miso soup and pickles.
 For dessert, the refreshing kuzukiri (a type of starch noodle) is presented, creating a seasonal theme throughout the meal.
The chefs are meticulous about selecting ingredients, and their craftsmanship results in meticulously prepared dishes.
 Therefore, patrons can enjoy authentic Kyoto cuisine at a reasonable price.
 However, some visitors might perceive it as tourist-oriented; nevertheless, the overall reputation for delicious dishes remains high.
Accessing the restaurant may be slightly tricky, so using "Gyoza Minmin" as a landmark to find the turning point can help make your arrival smoother.
 Why not visit and experience the delightful cuisine for yourself?