Discover the culinary excellence of Fukuju, a renowned Japanese restaurant in Ginza, Tokyo. Indulge in exquisite blowfish dishes and unique sea bream tea-infused rice. Located in Chuo-ku, Tokyo, Fukuju is a must-visit for lovers of Japanese cuisine.
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Overview
Fukuju is a Japanese restaurant located in Ginza, Chuo-ku, Tokyo.
It has received two stars in the Michelin Guide Tokyo and is highly acclaimed.
The restaurant has a relaxed atmosphere, with counter seats and private rooms, both of which are comfortable.
The cuisine shows the restaurant's attention to the ingredients.
The menu changes with the seasons, and the dishes make the most of the ingredients of the season.
All dishes are carefully prepared and beautifully presented.
Particularly noteworthy are the bold puffer fish dishes and unusual dishes such as tai chazuke (sea bream stew).
The quality of the ingredients used is also very high, and the restaurant is proud to offer "nothing but the best.
The chef, Katsuhiro Onodera, trained at Shijojiya Gozensho and is also a professor of Omotesenke Fushiryu tea ceremony.
His background also reveals his sincere attitude toward cooking and his high level of skill.
Fukuju is a restaurant that offers unforgettable delicacies once you visit.
Reservations are sometimes hard to come by, but it is definitely worth it.
Once you visit the restaurant, you will enjoy the unforgettable taste.
Photos
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Map
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