Ginza Kousui is located in Ginza, Chuo Ward, Tokyo, just a 3-minute walk from the A1 exit of Higashi-Ginza Station.
 The restaurant has a total of 10 seats, including a counter with 6 seats and 4 private rooms, providing a calm atmosphere to enjoy your meal.
This restaurant offers dishes that make abundant use of seasonal ingredients, with specialties being fugu (blowfish) and Echizen crab.
 These dishes, made with fresh ingredients, are not only visually appealing but also delicious.
 The crab porridge and melon are also highly praised for their wonderful flavors.
The chefs at Ginza Kousui possess delicate culinary skills, providing dishes that allow you to sense the season.
 Particularly, the steamed pufferfish roe served in a tea cup is exquisite and makes you want to have seconds and thirds.
 The staff also provides detailed explanations of the dishes, and in the cozy atmosphere, you can enjoy your meal without worrying about prying eyes.
 It is a place you would want to visit with someone special.
Ginza Kousui is located on the 8th floor of a building behind GINZA6, providing spacious private rooms and counter seats.
 Jazz music plays in the background, creating a relaxing ambiance.
 The course menu is priced at 18,150 yen (including tax and service charge).
 The course includes dishes such as corn tofu, sweet sea bream, rock oyster, an appetizer platter (baby ayu, edible chrysanthemum, burdock root, young corn, fava beans), and Omi beef tenderloin.
 You can also enjoy crab rice and dessert.
The service is attentive, and the staff provides thorough explanations of the dishes.
 Overall, Ginza Kousui offers a high-quality atmosphere and is often praised as "too good to only visit for lunch.
"This concludes the introduction of Ginza Kousui.

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