Ginza Noki is a restaurant located in Ginza, Chuo-ku, Tokyo, just a 2-minute walk from Ginza Ichimon Station and a 3-minute walk from Kyobashi Station.
 The interior has a calm ambiance, with a total of 13 seats including 7 counter seats and a private room for 6 people.
 The restaurant operates from Monday to Saturday from 11:30 AM to 8:00 PM, with Sundays being closed.
At this restaurant, you can enjoy dishes crafted by a chef trained in Niigata, along with his son, who adds his flair from his Italian culinary background.
 The menu features innovative dishes that are rooted in Japanese cuisine.
 Notably, the "Teppanyaki Steak Gozen" includes fresh sashimi, chawanmushi (steamed egg custard), and unlimited rice, served alongside a variety of small plates.
 This set features tender sirloin steak from Akaushi beef, which is delightfully juicy and fulfilling.
Additionally, you can savor beautifully steamed white rice prepared in a special "Shigaraki" earthenware pot, along with shrimp-infused chawanmushi, delicious tuna, and flounder sashimi, each dish crafted with care and precision.
 Among these, the teppanyaki beef, complemented by the homemade sauce, stands out with its delightful char and pairs exceptionally well with sake.
The dessert offerings are also noteworthy, with high-quality items like macarons and fig compote created by the son, who specializes in Italian cuisine.
 Furthermore, the restaurant features creatively crafted seasonal dishes, allowing guests to experience a different array of flavors depending on the time of visit.
At Ginza Noki, a genuine Japanese culinary experience awaits, characterized by exceptional skill and a commitment to high-quality ingredients.
 Why not visit and see for yourself?

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