Reservation for Ginza Wagyu Souei in Tokyo

updated: October 31th, 2024

Discover exquisite Wagyu dining at Ginza Wagyu Souei in Chuo City, Tokyo. Experience premium Japanese cuisine in a luxurious atmosphere for special occasions.

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    Overview


    Ginza Wagyu Souei is a high-end restaurant located in Ginza, Chuo City, Tokyo.
     It is conveniently situated just an 8-minute walk from Ginza Station on the Tokyo Metro Ginza Line and a 5-minute walk from Shimbashi Station on the JR Yamanote Line.
     The interior features a modern atmosphere reminiscent of a renovated traditional Japanese house, providing a calm and relaxed space for a special dining experience.
     The restaurant has a total of 23 seats, including 7 counter seats and 3 private rooms (2 rooms for 6 people and 1 room for 4 people), making it perfect for dining with loved ones or for business meetings.
    The restaurant operates from Monday to Saturday, from 5:00 PM to 11:00 PM, with the last order for food at 10:00 PM and the last order for drinks at 10:30 PM.
     For larger groups, lunch-time private reservations can be arranged, so it is recommended to inquire in advance.
     The restaurant is closed on Sundays and during the New Year’s holiday, but there may be some additional temporary closure days, so guests should take note.
    At this restaurant, guests can enjoy dishes made with carefully selected Wagyu beef sourced from various regions across Japan.
     Notably, the menu features fresh caviar and Matsuzaka beef sirloin steak.
     The dish featuring caviar is served with a beautiful presentation that is sure to take your breath away.
     Additionally, dishes such as homemade soba flour pancakes and sukiyaki made with Fugu (pufferfish) from Shimonoseki provide a diverse range of culinary delights, each with its own unique characteristics.
    The Chateaubriand steak from 34-month-old female Yonezawa beef is exceptional, surprising diners with its tenderness and rich flavor.
     This meat dish pairs perfectly with Koshihikari rice from Niigata, offering an experience that can truly be seen as the essence of "Wa" (Japanese harmony).
     The luxurious tableware and cutlery add to the overall impressive dining experience, reflecting the restaurant’s attention to detail in every dish served.
    The chefs at Ginza Wagyu Souei do not compromise when it comes to selecting ingredients and prepare each dish with meticulous care.
     The skill involved in creating these dishes not only delights the palate but also pleases the eye.
     This unique restaurant is an ideal choice for celebrating special occasions, making it a worthy destination for important anniversaries and celebrations.
    Consider visiting this wonderful establishment for a remarkable culinary experience.


    Map


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