Harekonami is a Japanese restaurant located in Odawara City, Kanagawa Prefecture, just a 3-minute walk from JR Odawara Station.
 Situated on the first floor of the Mito Third Building, the restaurant offers a calm atmosphere for enjoying meals.
 Inside, there are 14 seats available, with a mix of counter and table seating.
 The restaurant’s hours are 5:00 PM to 9:30 PM on Mondays and Wednesdays, and from 12:00 PM to 3:00 PM and 5:00 PM to 9:30 PM on Tuesdays, Thursdays, Fridays, and Saturdays.
 Sundays are open based on the number of guests and budget, so prior consultation is recommended.
Harekonami is known for its delicious dishes made from fresh ingredients.
 The lunch menu features seasonal one-plate dishes and desserts, with a variety of options such as sashimi and tempura set meals or kinmedai (red sea bream) simmered rice bowls.
 The combination of small tempura bowls and soba noodles is also quite popular, with the sweet sauce and delicate soba complementing each other perfectly.
 Their specialty dipping sauce used for the soba noodles boasts a rich flavor that many customers appreciate.
The chef, a third-generation cook who trained at a soba kaiseki restaurant in Shinjuku, offers handmade soba.
 Each dish, including soba and tempura, is carefully crafted, showcasing a high level of skill.
 The restaurant is committed to incorporating seasonal ingredients into its menu, allowing customers to enjoy different flavors depending on the time of year.
Desserts are also thoughtfully prepared, including milk jelly with black syrup and roasted soybean flour, as well as milk pudding with chestnut sauce, which are popular highlights to end the meal.
 This attention to detail reflects the restaurant’s strong commitment to customer service.
At Harekonami, you can enjoy not only delicious Japanese cuisine but also the craftsmanship and dedication to quality ingredients behind it.
 It’s definitely worth a visit, so if you find yourself in Odawara, be sure to stop by!

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