Discover the innovative and meticulous dishes at Higashiyama Yoshihisa. Located in Higashiyama, Kyoto City, experience a fusion of Japanese and Asian cuisine with a focus on crab. Don't miss out on their famous sukiyaki and other delectable creations.
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Overview
Higashiyama Yoshihisa is a restaurant located in Higashiyama Ward, Kyoto City, Kyoto Prefecture.
Access to the establishment is available from Keihan Main Line's "Kiyomizu Gojo" station, which is approximately an 11-minute walk away, or from "Shichijo" station, which is approximately a 14-minute walk away.
It is also accessible from the "Mamachi" or "Gojozaka" bus stops.
The restaurant has a seating capacity of 14, with 10 counter seats and a private counter room.
The lunch session starts at 12:00, and the dinner session starts at 18:30.
They are closed on Wednesdays, and there may be irregular holidays, so it is recommended to confirm before visiting.
This restaurant is known for its dishes featuring crab, and they continuously add new innovations each year.
The sukiyaki, in particular, offers the perfect balance of cooking, providing customers with a sense of security and freshness.
The chefs are dedicated to using quality ingredients and provide delicious dishes such as "Steamed Crab with Chrysanthemum Leaves Sauce," "Crab Croquettes with Cucumber," and "Crab Miso Soup with Shallots and Salmon.
" The owner puts on a passionate performance and offers Japanese and Asian cuisine infused with his own essence.
Dishes using ingredients from Shiga and Shimane Prefectures, such as barracuda, bamboo shoots, and white asparagus, are highly praised and enjoyable.
Higashiyama Yoshihisa is a popular restaurant with challenging reservation availability, but its innovative dishes and meticulous cooking methods have captivated many customers.
We highly recommend you to visit.
Map
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