Hortensia is a restaurant located in Nishi-Tomachi, Chuo-ku, Tokyo.
 The establishment is situated on the 2nd floor of Espacio Nishi-Tomachi and can be accessed by various means of transportation.
 It is a 1-minute walk from Shintomicho Station on the Tokyo Metro Yurakucho Line, an 8-minute walk from Tsukiji Station on the Hibiya Line, and within walking distance from Hachobori Station on the JR Keiyo Line and Takaracho Station on the Toei Asakusa Line.
The restaurant has a total of 14 seats, with 8 counter seats and 6 private rooms.
 It operates from 17:00 to 23:00 (last order at 21:00) from Monday to Friday, and from 12:00 to 23:00 (last order at 21:00) on Saturdays, Sundays, and public holidays.
 The restaurant's regular closing days are irregular.
Led by chef Furukawa, Hortensia takes an approach that focuses on aging and enhancing flavors in its dishes.
 Furukawa himself creates an evolving culinary theater, showcasing concepts such as "Deglinézon" and "Reconstruction.
" Furukawa diligently explains each dish from the central position at the counter.
The cuisine at Hortensia is characterized by innovative dishes with stunning presentations.
 However, some customers have noted that there are quite a few fried dishes, making it difficult to finish everything.
 Another appealing aspect is the use of Arita-yaki porcelain, which enhances the dining experience.
Hortensia has received praise for its service as well.
 Customers appreciate the efforts of the young staff, the charismatic storytelling skills of the owner, and the sense of humor.
 The owner's professional insights, such as temperature control and flavor profiles, add value to the overall dining experience.
However, some customers feel that the portion sizes are small for the prices charged.
 Nevertheless, the intricate and beautiful craftsmanship of the dishes is considered a service point in itself.
Hortensia offers a variety of signature dishes to savor.
 The "Fermented Tsuya-Hime Amuse-Bouche" boasts the concentrated sweetness of fermented Tsuya-Hime rice, providing a surprising taste.
 The "Omaru Blue" is a dish dominated by shrimp, with exquisite shrimp essence jelly and cream.
 Additionally, the "Risotto" combines Yamagata-grown rice with Hokkigai and other ingredients, offering a luxurious flavor.
Hortensia is a restaurant where chefs dedicate themselves to meticulously preparing dishes using quality ingredients.
 The particular highlight is their signature dishes, where their craftsmanship shines.
 We recommend visiting Hortensia to enjoy their imaginative and delicious cuisine.

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