Yosibe is a restaurant located in Shimogyo-ku, Kyoto, Kyoto Prefecture.
 It can be easily accessed by foot from Hankyu Kawaramachi Station and Keihan Gion-Shijo Station, making it convenient to get to.
 The restaurant has 35 seats and emits a calm and relaxing atmosphere.
At this restaurant, you can savor their specialty dish, grilled eel.
 The eel is served in a bucket, adding a touch of elegance and is praised for its delightful texture and delicious broth.
 They also offer courses featuring eel and pufferfish, allowing you to enjoy a delightful meal while experiencing the essence of summer.
The skilled chefs at Yosibe pay great attention to the quality of their ingredients and prepare them with care.
 There are various ways to enjoy eel dishes such as grilling, frying, and shabu-shabu.
 The somen noodles and rice porridge made with the broth from their eel shabu-shabu are especially popular and known to leave diners feeling completely satisfied.
Yosibe has been established since 1935, and it is a well-known traditional restaurant that focuses on serving eel in summer and fugu (pufferfish) in winter.
 They take pride in showcasing the expertise and dedication of their chefs through their exquisite dishes.
 We invite you to visit Yosibe and experience it for yourself.