Enjoy fresh and delicious seafood at Ikekani Hokuto, a renowned restaurant in Akasaka, Minato-ku, Tokyo. Indulge in their exquisite crab dishes and experience the skilled chef's dynamic cooking style. Located a short walk from Akasaka-Mitsuke Station, this is the perfect place to savor the best seafood in a serene atmosphere.
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Overview
"Ikekani Hokuto" is a restaurant located in Akasaka, Minato-ku, Tokyo.
It is a 3-minute walk from Akasaka-Mitsuke Station, which is on the Ginza Line and Marunouchi Line, and within walking distance from Akasaka Station on the Chiyoda Line.
The restaurant has 12 seats and exudes a calm atmosphere.
At this restaurant, you can enjoy fresh and delicious seafood, particularly the seasonal delicacy called "Ikekani," prepared by a skilled chef from Aomori Prefecture.
A highlight is the unlimited serving of salmon roe on the rice porridge (kani zosui) at the end of the meal.
They also serve other varieties of crabs, such as Matsuba crab and Kegani, depending on the season.
The dynamic and interactive cooking and presentation style have been highly praised.
The chefs at "Ikekani Hokuto" pay meticulous attention to the selection of ingredients and the cooking process, preparing the seafood right in front of you.
Their sashimi and boiled crab, in particular, are exquisite.
The owner/chef himself will dismantle the crab in front of you and serve dishes like sashimi and shabu-shabu.
Lastly, you can enjoy a hearty rice porridge to complete your meal.
Although the prices at "Ikekani Hokuto" may be on the higher side, ordering a course meal allows you to enjoy the fresh seafood cooked right before your eyes and savor it leisurely.
The staff will be by your side throughout the meal, ensuring a comfortable dining experience.
This restaurant stands out for its chefs' skills and dedication to selecting the finest ingredients.
It has received high praise from many customers.
The Taraba crab festival, in particular, showcases the owner's pride, offering various dishes made with live Taraba crabs, such as butter-grilled and sashimi.
The rice porridge is generously topped with salmon roe, guaranteeing satisfaction.
"Ikekani Hokuto" is a well-known restaurant in the Akasaka area.
The serene atmosphere and the experience of witnessing the cooking process in front of you make dining here a unique experience.
You can savor dishes that showcase the chefs' skills and dedication to ingredients.
We highly recommend visiting this establishment.
Map
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