"Héritage by Kei Kobayashi" is a restaurant located in Minato-ku, Tokyo, within The Ritz-Carlton Tokyo on the 45th floor.
 It is conveniently accessible from Roppongi Station and Nogizaka Station.
The restaurant has 28 seats and offers a relaxed atmosphere for enjoying a meal.
 Lunch hours are from 12:00 pm to 4:00 pm, and dinner hours are from 6:00 pm to 10:30 pm, Monday through Friday.
 On Saturdays and Sundays, lunch is served from 12:00 pm to 4:00 pm, and dinner from 6:00 pm to 10:30 pm.
 The restaurant is closed on Tuesdays and Wednesdays.
The cuisine served is French, with a particular focus on exquisite sauces.
 The menu includes a variety of dishes such as venison and white trevally, all offering refined flavors to delight your palate.
Chef Kei Kobayashi, who has also made a name for himself at "Kei" in the 1st arrondissement of Paris, became the first Asian chef to be awarded three Michelin stars in 2020.
 His dishes are a feast for the senses, appealing to sight, smell, and taste alike with their delicate and beautiful presentation.
"Héritage by Kei Kobayashi" lives up to the standards of The Ritz-Carlton, offering top-notch service and impeccable attention to detail.
 It is the perfect place for special occasions or a memorable dinner date.
We encourage you to visit and enjoy the splendid French cuisine while taking in the breathtaking night view of Minato-ku and Odaiba.