Japanese Restaurant Kumo is located in Kurashiki City, Okayama Prefecture, approximately 856 meters from Kurashiki City Station.
 The restaurant features an interior that exudes the warmth of wood, with seating for 22 guests.
 Notably, the tables by the window offer a view of the courtyard, allowing diners to enjoy their meals in a calming atmosphere.
This establishment serves sophisticated dishes that highlight the ingredients with a delicate and refined flavor, and its quality has been recognized as a sister restaurant of Michelin Bricole.
 The menu includes offerings such as the omakase kaiseki and a 7000 yen course.
 For example, in the omakase kaiseki, the first dish is a tofu made from sesame with celery, where the creamy texture of the tofu is complemented by a strong sesame flavor.
 Additionally, beautiful seasonal dishes and an assortment of fresh sashimi are available, featuring local ingredients like Okayama’s sawara and akou.
Furthermore, dishes like the Egg and Matsusaka Beef and the Sawara with Cherry Blossom sauce are meticulously prepared, each showcasing an incredible depth of flavor with a gentle touch.
 The Matsusaka beef, in particular, is tender and creates a warm dish when combined with fresh vegetables.
 The homemade karasumi served with the sliced fish and new potatoes is also outstanding.
In the rice offerings, there are dishes like the sea bream and fuki (butterbur) mixed rice, and a light soup with garlic and spring cabbage, which evoke the essence of spring, allowing guests to indulge in a variety of flavors.
 Finally, for dessert, there’s kudzu jelly with smoked white chocolate raisins.
 With such thoughtfully crafted dishes, visiting this restaurant is truly worthwhile.
Japanese Restaurant Kumo, with its convenient location, is also perfect for guests from outside the prefecture, making it an ideal spot for a special occasion with loved ones.
 We encourage you to visit and savor the charms of its exquisite cuisine.

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