"Jiki Miyazawa" is a Japanese cuisine restaurant located in Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 The restaurant is conveniently accessible from Kyoto Municipal Subway Karasuma Station and Hankyu Kyoto Line Shijo Station, both within a 5-minute walk.
 It offers 10 counter seats in a serene atmosphere for enjoying meals.
The restaurant serves beautifully presented dishes, and the 16,000 yen course menu, in particular, allows guests to savor innovative flavors of Japanese cuisine.
 Many people are impressed by the chef's consideration and expertise, as well as the artistic expression in the dishes.
"Jiki Miyazawa" is renowned for its signature dishes, such as the sesame tofu and slightly firm-cooked rice.
 Each dish is truly delicious and highly regarded.
 The restaurant also offers a wide selection of rare Japanese sake, allowing guests to enjoy pairing with the cuisine.
Due to its popularity, "Jiki Miyazawa" has become challenging to make reservations at, and locals often introduce their acquaintances to the restaurant.
 The various dishes served in different types of tableware can also be visually appealing.
The cuisine at this restaurant utilizes seasonal ingredients to offer the best dishes.
 Especially, the appetizers, grilled dishes, and fried dishes exhibit innovative ingredient combinations, providing an opportunity to explore new flavors of Kyoto cuisine.
Even before the COVID-19 pandemic, many people expressed their desire to visit "Jiki Miyazawa" and enjoy the relaxing ambiance and interesting sashimi selection during lunchtime.
The restaurant's composition has changed due to a chef transition, but the deliciousness remains, allowing guests to enjoy their meal.
 The sesame tofu and freshly cooked rice, in particular, are highly recommended.
"Jiki Miyazawa" is a Japanese restaurant highly evaluated by the 【Jiki】 led by Takami Izumi.
 The dishes, created with dedication and craftsmanship, impress with their ability to bring out the natural flavors of the ingredients.
 The signature grilled sesame tofu, made with only salt and honey without any additives, is a gentle and delicious dish.
We invite you to visit "Jiki Miyazawa" and indulge in the specialties of Miyazaki Prefecture and innovative Japanese cuisine.

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