Jikishinbou Saiki is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture.
 It is about a 20-minute walk or a 7-8 minute taxi ride from the nearest station.
 The restaurant has 25 seats, including counter seats and table seats.
At this restaurant, the course menu changes depending on the season, so you can enjoy a new taste whenever you visit.
 The grilled salted ayu fish, in particular, is outstanding and reputed to be the best taste ever experienced.
 However, smoking is prohibited, so you cannot enjoy smoking while drinking.
In addition, the "Today's Special" event regularly features Jikishinbou Saiki's dishes, which are known to be quite popular.
 They may sell out quickly, so it is recommended to arrive early.
 Furthermore, you can also enjoy course meals at the restaurant.
 The 15,000 yen course allows you to savor plenty of matsutake mushrooms.
The chefs at Jikishinbou Saiki pay close attention to the ingredients and cook with care.
 The yellowtail sashimi, in particular, is exquisite, with the sweetness of the fish's fat enhancing the flavor.
 The presentation is also beautiful and enjoyable to look at.
 Recently, they have been focusing on desserts as well.
The interior of the restaurant has a calm atmosphere and is reminiscent of a hidden gem.
 At the counter seats, you can observe the skills of the chefs, enhancing your dining experience.
 The restroom is also subtly decorated with flowers, creating a refreshing atmosphere.
Jikishinbou Saiki is a renowned restaurant that offers delicious Japanese cuisine.
 Its location and atmosphere make it perfect for a luxurious lunch with friends.
 I highly recommend visiting it at least once.

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