The Kacho Ginza Honten is located in Ginza, Chuo-ku, Tokyo.
 It is a 3-minute walk from Exit 6 of Higashi-Ginza Station and 235m from Tsukiji Shijo Station.
 The restaurant has 116 seats, with the main dining area able to accommodate up to 60 people.
 The operating hours are 11:30-15:00 and 18:00-21:00, with a holiday from December 30th to January 3rd.
At this restaurant, you can enjoy a leisurely and delicious meal.
 There are private rooms available, making it perfect for business dining.
 Please note that we couldn't take photos of the dishes.
The Kacho's signature dish, "Hana no Zen," is a two-tiered Japanese-style bento with crab rice as the main dish.
 It also includes simmered vegetables and pork, with a gentle and flavorful taste.
 However, please be aware that the price is on the higher side.
Additionally, you can also enjoy luxurious course meals such as "Sesame Tofu and Shine Muscat Appetizer," "Beef Shigure-ni," "Tuna and Squid Sashimi," "Grilled Rockfish with Saikyo Miso," "Roasted Matsusaka Beef," and "Tai Meshi."
 It is especially suitable for celebratory occasions like birthdays and job promotions.
The Kacho combines Japanese and Western cuisines, incorporating Italian influences.
 The smoked edamame appetizer and seared swordfish sashimi are particularly impressive, with the cost of the dishes being 10,000 yen plus an all-you-can-drink option for 4,400 yen.
The restaurant has several private rooms on the basement floor, providing a calm and relaxing atmosphere for dining.
 The interior, designed like a traditional Japanese house, is also distinctive.
At the Kacho, they prioritize using high-quality ingredients and offer dishes that showcase their culinary skills.
 We highly recommend visiting and experiencing it for yourself.

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