Kaiseki Komuro - A renowned restaurant offering exquisite Japanese cuisine in Shinjuku, Tokyo. Delight your senses with carefully selected seasonal dishes and impeccable presentation. Experience the art of dining in our serene atmosphere.
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Overview
"Kaiseki Komuro" is a restaurant located in Wakamiyacho, Shinjuku-ku, Tokyo.
It is about 344 meters away from Kagurazaka Station.
The restaurant has a quiet atmosphere with 10 counter seats.
Kaiseki Komuro offers seasonal dishes made with carefully selected ingredients.
The presentation of the dishes is also exquisite.
It has gained a reputation as a new restaurant that offers the best taste in Japanese cuisine.
One of their signature dishes is the "Boar Soup.
" This dish is meticulously prepared by the chef and has a fragrance of Japanese pepper leaves.
The combination of large bamboo shoots and boar meat is well-balanced with a rich dashi broth.
There is no gamey taste, and the flavors blend perfectly.
At Kaiseki Komuro, you can indulge in a luxurious dining experience that engages all your senses.
The dishes are served on exquisite plates akin to those found in art museums, and they incorporate the essence of each season.
The hospitality of the owner is palpable, and the dishes pair wonderfully with their selection of carefully chosen sake.
Visitors who came for Mother's Day lunch were also satisfied.
The delicate seasoning, wide variety of alcoholic beverages, and the leftover tai-meshi (sea bream rice) they were able to take home as a souvenir.
Kaiseki Komuro is known for its chefs' dedication to using quality ingredients and their meticulous cooking techniques.
The skill in preparing the signature dish "Boar Soup" and other dishes is evident.
We highly recommend visiting Kaiseki Komuro.
Map
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