Kani Takumi is a crab specialty restaurant located in Ginza, Chuo-ku, Tokyo.
 It is conveniently accessible, just a 3-minute walk from Ginza Station on the Tokyo Metro Ginza Line and a 4-minute walk from Higashi-Ginza Station on the Hibiya Line.
 It is also about an 8-minute walk from JR Shimbashi Station.
 The interior of the restaurant is calm and serene, offering 28 seats, including many private rooms, making it ideal for important business meetings or romantic dates.
At Kani Takumi, guests can enjoy a wide variety of dishes made from fresh crab.
 One of the most popular offerings is the “Kani Kaiseki [Zen]” course, which features a selection of dishes starting with appetizers, including sashimi, steamed dishes, and grilled specialties.
 The appetizers include homemade tofu, edamame sauce, and seaweed, while the sashimi showcases the flavors of hairy crab and snow crab.
 The steamed dish of crab meat and the grilled specialties like king crab and lobster steak are meticulously prepared.
Notably, the “specialty” dish is the crab bihun.
 This dish, while simple, boasts a deep flavor that captivates many guests with its exquisite balance and taste.
 The rice porridge served as part of the meal is also exceptional, perfectly complementing the fresh dashi.
The chefs at Kani Takumi are committed to carefully selecting ingredients and have developed unique cooking methods.
 They are particularly renowned for their handling of hairy and king crabs.
 The culinary skills they employ result in dishes that receive high praise, ensuring that visiting the restaurant is well worth the experience.
As for the operating hours, during weekdays, lunch is served from 11:30 AM to 2:00 PM, followed by dinner from 5:00 PM to 11:00 PM.
 On weekends and holidays, the schedule differs slightly, with lunch from 11:30 AM to 2:00 PM and dinner starting at 4:00 PM.
Why not take the opportunity to visit this hidden gem? You’re sure to enjoy a luxurious experience accompanied by authentic crab cuisine.

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