"Kantokan" is a restaurant located in Nishi-Shinsaibashi, Chuo-ku, Osaka City.
 It can be accessed on foot from Shinsaibashi Station or Yotsubashi Station.
 The restaurant is on the second floor of a multi-tenant building, which can be a bit difficult to find, but you can make a reservation and visit.
This restaurant only offers course meals, showcasing the delicate skills of the chefs.
 After toasting with beer, you can enjoy the first appetizers of sea urchin and junsa.
 The sashimi includes ingredients like cockle and tuna, and especially the cockle has a thick and delicious texture.
For grilled dishes, they serve silver-gray sea bream and kamona eggplant dengaku.
 The hoba miso grilled eel and roasted Miyazaki beef are also popular menu items.
 The hassun-style dishes include seaweed and grated yam, silkworm pupa tofu with sake lees, and boiled ayu fish.
The meal concludes with snacks like potato manju and corn rice.
 In particular, the corn rice has a sweet flavor and is delicious.
The chefs are committed to using high-quality ingredients and cooking them with care.
 The dishes featuring kinmedai fish and managatsuo fish are particularly exquisite, showcasing their skills.
 You can also enjoy takikomi gohan (rice cooked with various ingredients) and pickled vegetables, so please do visit.
We invite you to visit "Kantokan" and experience the skills of the chefs and indulge in their delicious cuisine.

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