Experience the essence of Japanese cuisine at Kappo Aoyagi in Ashiya, Hyogo. Delight in exquisite dishes, featuring seasonal ingredients and refined cooking techniques. Don't miss the renowned 10,000 yen course dinner showcasing the flavors of each season. Book now!
Jump To:
Overview
Kappo Aoyagi is a restaurant located in Ashiya, Hyogo Prefecture.
The establishment is conveniently accessible, just a 3-5 minute walk from Hanshin Electric Railway Uchidehama Station.
The restaurant offers a serene atmosphere with seating options including a 6-seat counter and 4 semi-private, sunken kotatsu-style tables, accommodating a total of 10 guests.
The chef, Ryuya Aoyagi, was born in Chiba Prefecture in 1971 and was influenced by his father, who was also a chef.
Following his accumulated experience, he opened Kappo Aoyagi in 2011.
The restaurant has garnered high praise, including receiving one Michelin star in 2016.
Kappo Aoyagi prides itself on utilizing seasonal ingredients and highlighting the flavors of each season in its cuisine.
The "¥10,000 course" for dinner showcases a variety of dishes from appetizers to desserts.
Dishes such as "Karasumi Sushi" (dried mullet roe sushi), "Grilled Hamo (conger eel)," and "Kaga Daikyuuri Zoushi Yakimono" (grilled pickled cucumbers) feature the delicate techniques of the chef and the bounties of the season.
The restaurant also serves lunch, offering a sequential serving of seasonal dishes.
The beautiful presentation and elegant atmosphere allow guests to enjoy their meal in a refined manner.
Even when the restaurant is full, guests can leisurely enjoy their time, making it a recommended choice for lunch gatherings with friends and family.
Kappo Aoyagi offers exquisite dishes that bring out the allure of Japanese cuisine, with a focus on quality ingredients and refined cooking techniques.
Signature dishes such as "Aomori Mozuku Sweet Licorice Vinegar Miso Black Bai Clam Soramame No Shio-mushi Mozzarella Cheese," "Miyazaki Beef with Soy Sauce Roast, Accompanied by Selva Chico," and "Wild Mountain Vegetables, Kuzuyose, and Kanikourai After the Drift Ice Thaws" are particularly recommended.
Kappo Aoyagi is a beloved restaurant among the locals in Ashiya, Hyogo Prefecture.
Chef Ryuya Aoyagi's culinary skills bring out the best in every dish, showcasing the flavors of the ingredients.
We invite you to visit and experience the essence of Japanese cuisine at Kappo Aoyagi.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=兵庫県芦屋市春日町1-15フリックコート102割烹+青柳&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>