Kappo Kiuchi is a stylish kaiseki restaurant located in Saku City, Nagano Prefecture, just a 5-minute walk from Saku Daira Station on the JR Hokuriku Shinkansen.
 The interior exudes a clean and calm atmosphere, making it an inviting space to enjoy a meal.
 With a total of 14 seats, including 6 counter seats and 2 private rooms with 4 seats each, it provides a comfortable dining experience, perfect for small groups.
The restaurant offers seasonal course meals prepared with fresh ingredients, and each dish reflects meticulous care and attention.
 Especially during the autumn and winter seasons, you can savor dishes that highlight the true flavors of the ingredients, earning high praise from many customers.
 Additionally, a wide selection of beverages, including sake and wine, is available to complement the meals, and the recommendations from the female owner regarding sake are well-received.
The head chef trained at Kyoshizuku in Ebisu, Tokyo, and his skills are indeed impressive.
 Notably, the desserts crafted by the chef himself are exceptional, featuring items like soy milk panna cotta and hojicha pudding, which are not only delicious but also visually appealing.
 These dishes are made with fresh ingredients and gentle dashi, showcasing the beauty and deep flavors characteristic of Japanese cuisine.
The restaurant operates from 18:00 to 20:00 (last entry), with Wednesdays as its regular day off.
 However, it is recommended to confirm in advance as there might be irregular closures.
 In recent times, it has become increasingly difficult to secure reservations, so early bookings are highly encouraged.
Kappo Kiuchi continues to be beloved by many patrons due to its uniqueness and high-quality dishes.
 By visiting, you can truly enjoy a captivating dining experience.
 Why not take a moment to stop by?

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