Enjoy a fusion of Japanese and French cuisine at Kasumicho Ça va in Minato-ku, Tokyo. Indulge in innovative dishes that bring out the flavors of the finest ingredients. Located near Nogizaka Station, this restaurant offers a calm atmosphere for a leisurely meal. Grab a glass of natural wine and savor the culinary delights.
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Overview
Kasumicho Ça va is a restaurant located in Nishiazabu, Minato-ku, Tokyo.
It is a 7-minute walk from Exit 5 of Nogizaka Station on the Chiyoda Line, and a 12-minute walk from Roppongi Station on the Hibiya Line.
The restaurant has 25 seats and offers a calm atmosphere to enjoy a leisurely meal.
At this restaurant, you can enjoy a fusion of Japanese cuisine and nature.
Each dish, which combines the tastes of Japanese and French cuisine, is made with the finest ingredients and seasonings.
The selection of natural elements is also exceptional, with a particular emphasis on vegetables and meats.
The dishes are perfectly paired with alcoholic beverages.
The chefs are skilled at bringing out the flavors of the ingredients and provide the best taste experience throughout the course.
The dishes using fish, in particular, are excellent, with popular choices including sautéed mackerel, flounder meunière, and cold appetizers with prawn.
Natural wines are also available for pairing, allowing you to enjoy different types of wine by the glass.
Kasumicho Ça va is a unique restaurant where you can enjoy innovative dishes that combine Japanese cuisine and nature.
The dishes, which bring out the flavors of the ingredients, and the pairing with wine are excellent, making it well worth a visit.
Please come and experience it for yourself.
Map
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