Kawarabayashi is a restaurant located in Higashiyama-ku, Kyoto, Kyoto Prefecture.
 It is conveniently accessible with a 3-minute walk from the Imakumano bus stop, a 10-minute walk from JR Higashiyama Station and Keihan Railway Higashiyama Station, and a 10-minute drive from JR Kyoto Station.
 The restaurant has a seating capacity of 17, with 2 tables for 6 people each (connectable) and 1 table for 2 people.
The specialty of this establishment is the delicately prepared turtle dishes.
 The dishes are free of any strange taste or odor, offering an elegant flavor that is sure to impress.
 The menu includes sashimi, simmered dishes, fried dishes, hot pot, and porridge, comprising a total of 7 items that can be enjoyed for an astonishing 10,000 yen.
 This is quite reasonable compared to other famous turtle restaurants where prices can range from 20,000 to 30,000 yen.
Furthermore, the sincere dedication of the husband and wife who run Kawarabayashi leaves a positive impression.
 The chefs are committed to using high-quality ingredients and preparing dishes with great care.
 The turtle soup udon and turtle rice porridge, both of which contain turtle meat, are available at the affordable price of 1,800 yen.
 Both dishes are delicious and can even help improve metabolism and make you break a sweat while enjoying them.
The culinary skills of the chefs shine at this restaurant.
 Guests can enjoy various parts of the turtle such as simmered turtle neck, individual hot pot, chawanmushi (steamed egg custard), and yakitori-style grilled turtle breast.
 The orange served as dessert is also skillfully cut, ensuring a delightful experience until the very end.

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