Kobe Beef Steak Vesta is a restaurant located in Chuo Ward, Kobe City, Hyogo Prefecture, just a five-minute walk from the old foreign settlement/Daimaru-mae station on the Kobe City subway.
 It is also easily accessible from JR Motomachi Station and Hanshin Electric Railway Motomachi Station, as well as being about 300 meters from Sannomiya Station.
 The interior of the restaurant creates a calm atmosphere, with 66 seats available and private rooms that can accommodate larger groups.
This restaurant is particularly famous for its aged beef grilled over a wood fire.
 They offer a variety of dishes, including harami steak and thick-cut Kobe beef roast beef, all of which boast tender and juicy flavors.
 Additionally, they feature a unique dish called "Kitsunebi Salad," which is flambéed at the table, providing a visually captivating dining experience.
 The course meals allow guests to savor a little bit of everything from appetizers to desserts, ensuring a satisfying experience.
The chefs take great care in selecting ingredients, and their skills and creativity shine through in the high-quality meats they serve.
 They are especially known for their expertise in preparing aged meat, which captivates diners with its rich flavor and texture.
 The drink menu is also extensive and is offered at reasonable prices, allowing guests to enjoy fine drinks alongside their delicious meals.
The restaurant is open from Tuesday to Sunday, with lunch served from 11:30 AM to 4:00 PM (last seating at 2:00 PM) and dinner from 5:00 PM to 11:00 PM (last seating at 9:00 PM).
 Mondays are closed, but if a holiday falls on a Monday, the following Tuesday will be the day off.
 This flexible schedule allows the restaurant to cater to a diverse range of customers.
Whether for casual dining or business occasions, Kobe Beef Steak Vesta offers a delightful experience where you can enjoy exquisite Kobe beef while spending quality time.
 It is definitely a worthwhile spot to visit, especially for food lovers and meat enthusiasts.

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