"Kanazawazushi Kobu Gotokuji" is a restaurant in Gotokuji, Setagaya-ku, Tokyo.
 It is conveniently located just a 3-minute walk from Gōtokuji Station on the Odakyu Line.
 The restaurant has 7 seats and can also be reserved for private parties with a minimum of 5 people (reservation required).
 It is open from 18:00 to 22:00 on Mondays, Thursdays, Fridays, Saturdays, Sundays, and national holidays, and is closed on Tuesdays and Wednesdays.
This restaurant offers seasonal ingredients directly from Kanazawa and the Hokuriku region, and the chefs prepare their dishes with a focus on quality.
 The highlights of the menu are the luxurious lineup of dishes that incorporate crab shabu-shabu and sashimi, as well as the course menu that combines delicious appetizers and sushi.
 Every dish is of high quality, with perfectly firm sushi rice.
In addition, the vegetables used in the restaurant are grown in their own farm, and the taste and commitment to quality are truly impressive.
 You can also enjoy the seasonal ingredients from the Hokuriku region.
 Especially during the season of snow crab, you can even enjoy crab noodles.
There are also signature dishes that showcase the chefs' skills, such as starting with grilled Gizzard shad and the white roe soup.
 Each dish is crafted with great attention to detail.
 The use of vibrant Kutani ware plates adds to the atmosphere, allowing you to experience the ambiance of Kanazawa.
"Kanazawazushi Kobu Gotokuji" is a local restaurant that offers the opportunity to enjoy the seasonal delicacies from Kanazawa and the Hokuriku region in Gotokuji.
 The chefs take great care in using quality ingredients, and the highly acclaimed course menu and signature dishes are must-tries.
 Be sure to visit and experience the taste of Kanazawa.

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