Discover the finest Kyoto cuisine at Kokyu, a Michelin-starred restaurant in Kamigyo-ku. Indulge in Japanese dishes and savor the flavors of their seasonal menus. Experience culinary artistry and exquisite ingredients in a serene atmosphere. Book your reservation now and taste the best of Kyoto's gastronomic delights.
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Overview
Kokyu is a restaurant located in Aoryu-cho, Kamigyo-ku, Kyoto City, Kyoto Prefecture.
The restaurant is a 4-minute walk from Demachiyanagi-cho Station and approximately 358 meters from Demachiyanagi Station.
The interior of the restaurant has 10 seats, including 9 counter seats.
The lunch hours are from 12:00 onward (all seats start at the same time), and dinner hours start from 18:00 (all seats start at the same time).
Please note that it operates on a fully reservation-only basis.
It is closed on Mondays, with occasional irregular closures.
This restaurant has been awarded a Michelin star, recognizing the skills of Chef Maeda and his attention to detail.
You can enjoy delicious ingredients such as fresh oysters.
They also offer Japanese cuisine and sashimi, which have a gentle atmosphere with flavorful dashi and seasonings.
You can also enjoy the seasonal feeling with their three-dimensional dishes like "hassun.
" Menu items such as "tai chazuke" and "komadare" are also highly recommended.
Chef Maeda has been featured in the Michelin Guide Kyoto Osaka 2022-2017, receiving one star, reflecting his high level of skills and the quality of his dishes.
Kokyu is a restaurant where you can enjoy delicious food and drinks in a calm atmosphere.
They also serve Kyoto's classic dishes such as corn rice and their proud rice.
Please visit Kokyu and experience the finest ingredients and techniques offered by Chef Maeda.
Map
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