Kouen is a hidden kaiseki restaurant located in Naka Ward, Yokohama City, Kanagawa Prefecture, just a 5-minute walk from Kannai Station and the same distance from Nihon-odori Station.
 The interior has a calm atmosphere with eight counter seats, allowing guests to enjoy their meals while engaging in conversation with the chef.
 The restaurant operates from 6:00 PM to 11:00 PM, and since it is open irregularly, it is advisable to check the schedule before visiting.
Kouen offers a diverse menu that reflects the changing seasons, with dishes such as hotate (scallops) and seasonal kanboko crab highly praised by diners.
 The kanboko crab is steamed, then carefully removed from its shell and placed back inside, allowing patrons to relish its natural flavors.
 Additionally, a dish featuring shrimp combined with coconut milk in a laksa style is also popular.
 The combination of traditional techniques and innovative methods in the cuisine has garnered much acclaim.
The chef at Kouen is Endo, who has gained extensive experience from training at Ginza Koju.
 His cooking showcases a dedication to ingredient quality and meticulous preparation.
 Particularly, the signature dishes featuring kuruma ebi (Japanese tiger prawns) and abalone highlight his skill and sensibility.
 The chef’s approachable nature makes it easy for diners to enjoy their experiences, even if dining alone.
Moreover, the restaurant boasts a wide selection of alcoholic beverages, including sake and champagne, allowing guests to enjoy pairings with their meals.
 While wine is available only by the bottle, sake and beer can be ordered by the glass, providing options for those who enjoy drinks.
Overall, at Kouen, guests can savor exquisite Japanese cuisine and engage in delightful conversations with the chef and fellow diners.
 A visit will surely offer a captivating atmosphere and a remarkable culinary experience.
 Why not take this opportunity to stop by?

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