Kyokaiseki Kichisen is a restaurant located in Shimonomori-honcho, Sakyo-ku, Kyoto City, Kyoto Prefecture.
 It is approximately a 15-minute taxi ride from JR Kyoto Station, a 5-minute taxi ride from Imadegawa Station on the subway, or a 10-minute walk.
The interior of the restaurant exudes a tranquil atmosphere and offers 5 counter seats.
 The opening hours are from 12:00 to 14:30 for lunch, and from 18:00 to 22:00 for dinner.
 The restaurant does not have fixed closing days.
At Kyokaiseki Kichisen, you can indulge in refined cuisine.
 It has been awarded two Michelin stars in the Michelin Guide Kyoto 2022, attesting to its high reputation.
 The chefs use a variety of colorful flowers and dishes to evoke the seasons, while showcasing their dedication to using quality ingredients.
Notable dishes include "Tataki of Burdock with Plum and Kelp Tea Cup," "Shirako Flounder with Roe, Kelp, and Turnip," "Crab and Yam Puree in a Bowl with Shiitake," "Flounder (from Kumamoto), Squid (from Awaji), Vinegared Bonito (from Shinshu), Tuna (from Amami), Seaweed, Scallion and Fatty Tuna with Steamed Chestnuts, Red Rice, Ebiimo (from Tondabayashi), Grilled Alaskan Pollock with Miso Paste, Crab Rice, Pickles, Citrus Honey Dish, Purple Sweet Potato and Wheat Gluten Dish, Zenki Dish with Matcha and Green Tea.
"The chefs meticulously select and prepare the ingredients, and their skills are highly praised.
 Additionally, guests can enjoy pleasant conversations with the friendly head chef.
Kyokaiseki Kichisen offers a luxurious dining experience with exquisite cuisine and a serene ambiance.
 We invite you to visit and enjoy a memorable time.

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