Kyoryori Fujimoto, located in Nakagyo-ku, Kyoto City, Kyoto Prefecture, is approximately 259m from Karasuma Oike Station.
 The restaurant does not have many seats and is open from 12:00-15:00 and 18:00-22:00 on Mondays, Tuesdays, Thursdays, Fridays, Saturdays, and Sundays, with Wednesdays being closed (please check in advance as business hours and closing days may change).
This restaurant has received a Michelin star before its relocation, and has once again obtained a Michelin star at its new location.
 As a sister restaurant, "Oshiro Yutaka" has also been introduced as a Michelin Plate.
 The dishes here are not only delicious in taste with generous portions, but also offer excellent value for money.
 The owner is very friendly and enjoyable to talk to.
Kyoryori Fujimoto offers kaiseki cuisine that allows you to experience the seasons.
 You can enjoy various dishes such as appetizers and soup, and you can also choose your favorite sake cup.
 Each dish is carefully prepared with attention to detail, and the portions are satisfying.
Kyoryori Fujimoto is a well-known one Michelin-starred Japanese cuisine restaurant in Kyoto, offering a 5500 yen course menu.
 You can enjoy an abundance of Kinosaki crab, delicious soup, and mouthwatering sashimi.
 Grilled fish and desserts also have a variety of options and showcase originality.
Kyoryori Fujimoto is committed to using high-quality ingredients and precise cooking techniques, which are clearly demonstrated by the skills of the chefs.
 I highly recommend visiting at least once.

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