"La Bûche" is a restaurant located in Obara Raigoincho, Sakyo Ward, Kyoto City, Kyoto Prefecture.
 To access the restaurant, it is convenient to take a bus from JR Kyoto Station to Obara, which takes a little over an hour.
 Specifically, take the Kyoto Bus Route 17 and get off at the final stop, Obara Bus Stop, which is a 2-minute walk away.
 The restaurant has 7 seats and exudes a calm atmosphere.
This restaurant offers French cuisine, with popular dishes including "Jambon Blancrêson Seasonal Vegetable Shaved Dressing Salad" and "Roasted Rack of Deer from Rakuhoku".
 The chef trained in France before developing his own unique cuisine in Obara.
 Their cooking method, which uses open fire and pays attention to aroma, enhances the flavor of the dishes.
In addition, they have a wide selection of wines, such as "Côtes du Jura Pinot Noir for 10,500 yen" and "TAVEL2019/L'ANGLORE (France, Rhône)".
 This makes it a haven for wine lovers, as they can also enjoy wine pairings with the dishes.
The chefs at La Bûche value local ingredients and carefully prepare their dishes.
 Their specialties include grilled vegetables and game meat, which are exquisite and highlight their culinary skills.
 They also offer a prefixed course menu, allowing guests to enjoy a variety of flavors.
We recommend visiting La Bûche with the intention of enjoying a meal at this restaurant, rather than as a side attraction during your trip to Obara.
 With the opportunity to savor different ingredients and menus according to the seasons, La Bûche is a place you will want to visit again and again.
 We invite you to come and experience it for yourself.

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