Lamère is a French restaurant located in Shinmachi, Setagaya, Tokyo, just a 4-minute walk from the South Exit of Sakurashinmachi Station on the Tokyu Den-en-toshi Line.
 Opened in May 2023, the restaurant is situated on the second floor of a building along the street, featuring a beautiful interior with a white base.
 The interior includes 6 counter seats and table seating that accommodates a total of 10 guests, creating a cozy yet elegant atmosphere.
The chef is Koji Kuroda, who started his career as a pastry chef in France and honed his skills in various restaurants across Japan.
 His dishes emphasize the natural flavors of the ingredients while presenting a delicate and light finish.
 The restaurant's name, "Lamère," means "mother" in French, reflecting the warm hospitality that guests can expect.
The menu offers a diverse range of course meals, from amuse-bouches to desserts, with each dish showcasing a quality on par with fine hotel dining.
 Notable dishes include charcoal-grilled Ezo deer leg and matsutake mushroom risotto, which utilize high-end ingredients.
 The matsutake risotto features a savory depth from morel mushrooms and kombu broth, topped with lightly torched matsutake, creating an exquisite harmony of smoky aroma and a satisfying crunch.
Additionally, freshly baked bread made from homemade natural yeast and unsalted butter from grass-fed New Zealand cows are served, enhancing the dining experience with freshness and rich flavor.
 The dessert offerings are also impressive, including "Amazon cacao gateau chocolat" and "red wine granita," among other sweet delights.
The restaurant operates from 11:30 AM to 3:00 PM for lunch and from 6:00 PM to 11:00 PM for dinner, with irregular holidays.
 With its appealing ambiance and high-quality dishes, Lamère continues to be cherished by many customers, making it a restaurant well worth a visit.

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