LE PRISTINE TOKYO is a high-end restaurant located in Toranomon, Minato-ku, Tokyo.
 The restaurant is situated on the ground floor of Hotel Toranomon Hills, just 38 meters away from Toranomon Hills Station.
 With a seating capacity of 90, it offers a spacious and relaxed atmosphere for dining.
At this restaurant, Chef Sergio Herman, an entrepreneur and native of the Netherlands, serves his New Italian cuisine.
 Drawing on his experience and inspiration, the dishes are crafted with five elements: "food," "fashion," "design," "art," and "music," providing an immersive gastronomic experience.
A variety of dishes can be enjoyed at this restaurant.
 One particularly recommended item is the Tiramisu Ice Cream.
 Other popular choices include dishes using seafood such as tuna and mussels, as well as Seafood Orecchiette.
 The Frangipane with its wonderful aroma is also a must-try.
LE PRISTINE TOKYO is the main dining establishment within Hotel Toranomon Hills and is the first venture of a Belgian Michelin-starred restaurant in Japan.
 Chef Sergio's presence during his visit to Japan has drawn high praise from visitors.
The restaurant's culinary team is dedicated to using quality ingredients and preparing dishes that are an adaptation of traditional European cuisine.
 Specializing in fish dishes, each visually stunning creation is truly a work of art.
 The service is exceptional, and guests can enjoy their meal in a serene atmosphere.
We invite you to visit LE PRISTINE TOKYO.
 It is an underrated gem in the Toranomon area, perfect for those seeking a quiet ambiance and delightful cuisine.

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