Discover the taste of Tamba Sasayama at Maekawa, a restaurant offering local dishes made with rare ingredients such as venison and bamboo shoots. Located in Sasayama, Hyogo, visit us and savor the flavors of the region.
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Overview
"Maekawa" is a restaurant located in Sasayama, Hyogo Prefecture.
It is just a short walk south from the Shimodategō bus stop, which is a 23-minute bus ride from JR Tamba Sasayamaguchi Station.
The interior of the restaurant has a calm and cozy atmosphere with seating for 18 at tables.
It is open from 11:30 to 15:00 and from 17:30 to 22:00, Tuesday to Sunday.
It is closed on Mondays, and if a national holiday falls on a Monday, it will be closed on the following day.
At "Maekawa", they offer dishes made with local ingredients from the Tamba Sasayama region.
They particularly specialize in delicately prepared dishes using rare ingredients such as venison, wild boar, bamboo shoots, and Japanese taro.
The staff provides detailed explanations of each dish, so even if you're not familiar with certain ingredients, you can enjoy them with confidence.
The rice cooked in a clay pot is delicious, and it pairs perfectly with their homemade pickles.
There is also a garden view from the tatami seating area, allowing you to enjoy the scenery.
There are also souvenir shops in the vicinity, making it a good match for sightseeing.
The prices are reasonable, and the cost performance is also highly regarded.
Make sure to pay a visit sometime.
The chefs at "Maekawa" are dedicated to using local ingredients and providing a course menu that embodies the traditional cuisine of Tamba Sasayama.
The appetizers feature ingredients such as mountain yam, zeroyoshi (Eupatorium fortunei), raw peanuts, and marigold.
You can also enjoy fish dishes like ayu (sweetfish) and sardines.
Additionally, dishes using game meat and seasonal ingredients, such as low-temperature cooked venison and smoked squid, are also popular.
The rice cooked in a clay pot is made with locally harvested rice that has been sun-dried.
It is served with miso soup made from black soybean miso, creating a special combination.
Lastly, for dessert, a summer orange jelly is served.
"Maekawa" is a restaurant where you can enjoy delicious dishes using local ingredients.
The interior has a warm wooden decor, creating a calm and soothing atmosphere for your dining experience.
Make sure to visit when you have the chance.
Map
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