"Makiyaki Ginza Onodera" is a restaurant located in Ginza, Chuo-ku, Tokyo.
 It is conveniently situated just a 1-minute walk from Higashi-ginza Station.
 The interior of the restaurant has a calm atmosphere, with 8 counter seats and table seating available.
This restaurant offers award-winning Michelin one-star charcoal-grilled dishes.
 In the dimly lit ambiance, filled with the aroma of charcoal, you can enjoy delicious dishes such as spring strawberries and charcoal-grilled cheesecake.
The chef, Terada, who is a graduate of the renowned culinary school Kanpeki, provides sophisticated charcoal-grilled cuisine.
 His delicate use of smoky flavors and artistic dishes will never fail to impress.
 The wine pairing options are also extensive, with both quality and quantity to satisfy.
The weekday-exclusive 7700 yen lunch course is also popular, offering a moderate portion and an 8-course meal to fill your stomach.
 You can enjoy your meal while watching the flames from the counter seats, creating a soothing experience.
 The wine list is also abundant, adding to the pleasure of choosing.
"Makiyaki Ginza Onodera" has been awarded one Michelin star in 2024 and has expanded its business from school meals to the restaurant industry.
 They also have group establishments, such as sushi and tempura restaurants.
This restaurant directly sources fresh vegetables from local farmers, allowing you to enjoy vegetables you may not encounter in your daily life.
 They also serve delicious meat and fish dishes, such as ma-na-ga-tsu-o (filefish) and Aomori duck.
"Makiyaki Ginza Onodera" prides itself on its chefs' skills and dedication to using high-quality ingredients.
 You can savor their charcoal-grilled dishes as well as seasonal menu changes.
 Please do visit and experience it for yourself.

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