"Mokubei" is a restaurant located in Higashiyama-ku, Kyoto City, Kyoto Prefecture.
 The restaurant is situated on the south side of Gion-machi.
 To access the restaurant, it takes about a 10-minute walk from Gion-Shijo Station on the Keihan Main Line and about a 15-minute walk from Kawaramachi Station on the Hankyu Line.
 It is also approximately 296m from the nearest Gion-Shijo Station.
The interior of the restaurant has a calm atmosphere and offers a sense of privacy with seven counter seats and a total of 40 seats available.
When it comes to the cuisine, "Mokubei" provides dishes that utilize high-quality ingredients and techniques without increasing prices.
 The menu consists of seasonal dishes prepared with meticulous care using fresh ingredients such as eel, sweet snapper, and conger eel.
 The skilled chefs at Mokubei have years of experience and expertise.
 As you step into the restaurant, you will be welcomed by a spacious atmosphere, and upon stating your name, you will be guided to the counter on the right-hand side.
 The staff aims to provide a comfortable environment and exceptional hospitality to their customers.
"Mokubei" is a renowned traditional Japanese restaurant in Kyoto, where the fourth-generation owner offers carefully crafted dishes that blend harmoniously into the elegant ambiance.
 The sashimi of Isaki, sourced from Nagasaki, and the rolled sushi made with white sweet snapper from Tsukumi, Oita, are particularly highly acclaimed.
We invite you to come and experience the seasonal and authentic Kyoto cuisine as well as the refined atmosphere at "Mokubei".

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