Find a unique dining experience at Mutsukari, a high-quality restaurant specializing in new Edo-style Tokyo cuisine. Located in Chuo Ward, this renowned establishment offers delicious dishes with meticulous preparation and presentation. Don't miss the opportunity to savor their skillfully cooked conger eel and grilled sweetfish, accompanied by a selection of delectable flavors like mango and roasted green tea. Visit Mutsukari for an unforgettable dining experience in Tokyo.
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Overview
"Mutsukari" is a restaurant located in Ginza, Chuo Ward, Tokyo.
It is conveniently located just a 1-minute walk from Ginza Station's B5 exit.
The restaurant can accommodate up to 46 seats, with 9 seats at the counter and tables available.
At this restaurant, you can enjoy meticulously prepared dishes where the deep flavors of the ingredients shine through.
The presentation of the dishes is also noteworthy, offering both deliciousness and visual appeal.
While the cost performance may not be the best, it is within an acceptable range considering the location.
This establishment has received favorable reviews from many customers and is worth making a reservation for special occasions such as celebrations or dates.
It is also a great place for entertaining or romantic dates, with an atmosphere that is inviting.
At the counter seats, you can enjoy your meal while observing the cooking process.
The dishes themselves are meticulously seasoned, offering delicate flavors in every bite.
The ambiance of the restaurant is quiet, with a slightly tense atmosphere, making it perfect for a special dinner.
Additionally, visitors celebrating their partner's birthday have been delighted by the wonderful service, including message plates and beautifully-drawn flower illustrations.
Mutsukari is easily accessible, located within a minute's walk from Ginza Station's B5-7 exits.
The open kitchen allows you to witness the cooking process right before your eyes.
The dishes may appear simple but they are prepared and presented with great care.
Each dish offers a comforting and gentle flavor, with the soup and fish dishes leaving a lasting impression.
The restaurant offers a regular course menu priced around 20,000 yen.
The content, presentation, and portion sizes are all satisfying.
The seasonal limited menu of shaved ice (kakigori) is also exceptional.
To reach Mutsukari, you enter through a narrow entrance facing Ginza Namiki Street and take a dedicated elevator to the 6th floor or above.
It is a wonderful establishment that exudes a sense of exclusivity from the entrance.
The modern ambiance is enhanced by the lively counter seats at the open kitchen.
Mutsukari specializes in new Edo-style Tokyo cuisine, focusing on quality ingredients to offer a unique dining experience.
The skillfully deboned hamo (conger eel) and grilled ayu (sweetfish) cooked over charcoal in front of you are particularly delightful, highlighting the deliciousness and natural flavors of the ingredients.
The braised pork belly (kakuni) served as the main dish is also an exceptional representation of traditional Japanese cuisine.
Finally, you will be served the famous all-you-can-top syrup shaved ice (with flavors like mango, roasted green tea, matcha, red bean, ginger, and condensed milk).
The roasted green tea flavor is especially recommended.
Mutsukari provides a high-quality and comfortable dining space, making it well worth a visit.
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Map
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