"Nakafuku" is a Japanese restaurant located in Ebisu Nishi, Shibuya-ku, Tokyo.
 It is only a 4-minute walk from Daikanyama Station and a 6-minute walk from Ebisu Station.
 The restaurant offers a cozy interior with counter seats, tables, and private rooms, catering to various needs.
 The seating capacity is 20.
This restaurant is known for its seasonal course dishes that highlight the flavors of spring.
 The menu mainly features dishes made with fresh vegetables and seafood, offering a total of 12 items.
 Particularly popular is their "Fried Sesame Tofu," which has a crispy exterior and a creamy texture inside.
 When served with the dipping broth, it enhances the savory aroma of the sesame tofu.
 The "White Asparagus" dish is also highly recommended, with its delicious tartar sauce complementing the sweetness of the white asparagus.
 The "Marinated Tuna Bowl" features translucent marinated tuna with rich flavors, topped with sesame and green onions for added depth.
In addition to counter seats, the restaurant has two private rooms, providing a calm and comfortable atmosphere suitable for business dining.
 It is located within approximately an 8-minute walk from Ebisu and 5 minutes from Daikanyama.
The chefs at Nakafuku take pride in their dedication to using quality ingredients and carefully preparing each dish.
 Their mastery is evident in signature dishes such as the "Fried Sesame Tofu," "White Asparagus," and "Marinated Tuna Bowl.
"Nakafuku is a hidden gem of a Japanese restaurant in Ebisu Nishi, offering delicious cuisine and a wide selection of drinks.
 We hope you will have the opportunity to visit and experience it for yourself.

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