Nihon Ryori Kinari is a restaurant located in Minami Aoyama, Minato-ku, Tokyo.
 The interior has a modern and dignified atmosphere, and at the counter seats, you can observe the chef's skillful knife techniques up close.
 Additionally, the stylish space design by architect Kengo Kuma is a distinctive feature.
In terms of cuisine, you can enjoy delicate and sensuous Japanese dishes using seasonal ingredients.
 The appetizers include dishes made with scallops and prawns, showcasing the freshness of the ingredients, and the soups feature seasonal flavors such as chestnut puree.
 The sashimi offers an opportunity to savor the outstanding freshness of seafood.
The grilled and hot dishes are also abundant, with unique items such as grilled yellowtail and duck with turnip.
 And for rice dishes, the simmered crab rice in a wooden box is exceptional.
The dessert selection is also extensive, with options such as chestnut sauce vanilla ice cream and pumpkin tiramisu, representing a blend of Japanese and Western flavors.
Furthermore, the chefs and staff are very friendly and willingly answer various questions.
 There are also private rooms available, allowing for a relaxed dining experience.
 Nihon Ryori Kinari is a restaurant where you can enjoy Japanese cuisine that cherishes tradition while incorporating modern touches.
 Be sure to visit and experience it for yourself.

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