Indulge in luxurious dining experience in Tokyo's Toshima Ward at Nikutegappo Hikari. Savor exquisite A5-grade Black Wagyu dishes prepared by skilled chefs. A must-visit for a special date or an upscale meal in Ikebukuro.
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Overview
"Niku kappo Hikari" is a newly opened restaurant in Toshima Ward, Tokyo.
It opened its doors in March 2023.
Its sister restaurant, "Teppanyaki Asahi," is also a popular establishment located in the vicinity of Ikebukuro.
The interior of the restaurant exudes a luxurious atmosphere with eight counter seats.
The chef, Daisuke Takehana, is a skilled chef who previously worked at the teppanyaki restaurant of InterContinental Hotel.
At this restaurant, you can enjoy "A5-grade Black Wagyu" meat dishes.
The seasonal course menu offers meticulously prepared dishes using carefully selected ingredients and cooking techniques.
For example, the "Seafood Parfait" showcases a beautiful creation that layers various ingredients such as sweet shrimp and pear.
The "Wagyu Tartare with Caviar" is a visually stunning dish that uses Ichibo caviar in its tartare sauce.
Furthermore, the "Grilled Sirloin Sukiyaki" features a harmonious combination of rich egg with autumn truffles and Heneric rice from Yamagata prefecture.
In the "Selected Chateaubriand and Sirloin Comparison," you can savor the exquisite flavor of carefully grilled meat.
At Niku kappo Hikari, you not only get to enjoy dishes made with high-quality black wagyu beef but also experience the chef's skills and dedication.
It is an ideal destination for those looking for a luxurious dining experience in the Ikebukuro area or for a special date.
It opened its doors in March 2023.
Its sister restaurant, "Teppanyaki Asahi," is also a popular establishment located in the vicinity of Ikebukuro.
The interior of the restaurant exudes a luxurious atmosphere with eight counter seats.
The chef, Daisuke Takehana, is a skilled chef who previously worked at the teppanyaki restaurant of InterContinental Hotel.
At this restaurant, you can enjoy "A5-grade Black Wagyu" meat dishes.
The seasonal course menu offers meticulously prepared dishes using carefully selected ingredients and cooking techniques.
For example, the "Seafood Parfait" showcases a beautiful creation that layers various ingredients such as sweet shrimp and pear.
The "Wagyu Tartare with Caviar" is a visually stunning dish that uses Ichibo caviar in its tartare sauce.
Furthermore, the "Grilled Sirloin Sukiyaki" features a harmonious combination of rich egg with autumn truffles and Heneric rice from Yamagata prefecture.
In the "Selected Chateaubriand and Sirloin Comparison," you can savor the exquisite flavor of carefully grilled meat.
At Niku kappo Hikari, you not only get to enjoy dishes made with high-quality black wagyu beef but also experience the chef's skills and dedication.
It is an ideal destination for those looking for a luxurious dining experience in the Ikebukuro area or for a special date.
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