Nishimuraya is a Japanese restaurant located in Omiya Kitatsubushicho, Kita-ku, Kyoto City, Kyoto Prefecture.
 The restaurant is situated on the basement floor and features a well-maintained Japanese garden.
 The ambiance is calm and guests are required to remove their shoes before entering.
 There are a total of 12 seats, including 8 counter seats and 1 private table for 4.
The chef, Mr.Nishimura, has previous experience as the head chef at Kumuoan Tan Kumakita and worked at Suiran in Arashiyama before establishing his own restaurant in 2017.
 His meticulous and sincere approach to Japanese cuisine has earned him high praise, and guests can enjoy original dishes made with local ingredients, as well as pairing them with wines.
Recommended menu items include sesame-dressed persimmons and cucumbers, as well as a salad of abalone and scallops in a vinegared miso dressing.
 Fresh seafood such as fatty tuna and flounder can also be enjoyed as sashimi.
 The hot pot dishes feature seasonal flavors such as matsutake mushrooms and conger eel.
The restaurant is accessible by foot from Kyoto Municipal Karakuma Line Kitaoji Station and Kitayama Station.
 Opening hours are from 18:00 to 22:00, Tuesday through Sunday, although the restaurant may have different opening hours or closed days depending on the month, so it is recommended to check with the restaurant before visiting.
Nishimuraya is a hidden gem of a Japanese restaurant located near Kamigamo Shrine and is loved by locals.
 We highly recommend paying a visit to this establishment.

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