Experience the exquisite taste of whale cuisine at Nishitamamizu in Osaka. Known for its long history and vintage atmosphere, indulge in the finest dishes made from high-quality Nagasukujira. Don't miss out on their seasonal set courses and must-try specialties. Explore the best of whale cuisine in the heart of Osaka.
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Overview
"Nishitamamizu" is a restaurant located in Nishitamamizu, Chuo-ku, Osaka.
It is approximately 335m from Nipponbashi Station on foot.
The restaurant has a total of 45 seats, including 15 counter seats on the 1st floor and 5 private rooms on the 2nd floor.
At this restaurant, you can enjoy delicious dishes and Japanese sake.
The recommended menu includes appetizers such as whale sashimi and colo saezuri, as well as main dishes like snapping turtle hot pot.
The restaurant is also known for its popular dish called "Hari-Hari and Funazushi Ochazuke".
Established in 1885, "Nishitamamizu" is a long-established restaurant that still retains a Showa-era atmosphere.
The counter-focused interior creates a calm atmosphere, where you can enjoy a course meal for 5500 yen.
In particular, the Nagasukujira tail meat is of high quality and has a fluffy texture, making it a must-try.
The chefs at "Nishitamamizu" provide seasonal course meals that change throughout the year, using ingredients such as sea bream, firefly squid, and grilled yellowtail.
The restaurant is also known for specializing in whale cuisine, with dishes using large Nagasukujira being popular choices.
They serve lunch from 11:00 to 15:00, and dinner from 17:00 to 23:00.
Their signature dishes include tail meat and karijiba-yaki.
You can also enjoy various other menus carefully prepared by skilled chefs who focus on the quality of the ingredients.
Please visit "Nishitamamizu" and experience it for yourself.
Map
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