Oginoya Shokudo is a new restaurant located in Kaji-cho, Chiyoda-ku, Tokyo, just a 0-minute walk from the west exit of JR Kanda Station.
 The interior has a calm atmosphere with a cozy space illuminated by indirect lighting.
 It offers a total of 20 seats, including counter and table seating, catering to a wide range of customers from solo diners to families.
This establishment is a new venture from Oginoya, famous for its "toge no kamameshi" (a type of Japanese rice dish cooked in a pot), and has evolved from its previous soba (buckwheat noodle) style to focus more on izakaya (Japanese pub) offerings.
 The restaurant operates from Tuesday to Sunday, open from 4:00 PM to 11:00 PM, and is closed on Mondays and Sundays.
 It primarily offers recommended course meals, allowing guests to enjoy special dishes of the day.
The menu features a variety of dishes made with fresh ingredients.
 The "Today's Recommended A Course" includes a variety of appetizers such as kinmedai (golden eye snapper) carpaccio and homemade roasted pork salad.
 Additionally, there are dishes like crab and shrimp ajillo and cold pasta with fresh sea urchin, each boasting its unique flavor.
 One dish that stands out is the black rockfish kamameshi, where the inherent umami of the seafood seeps into the rice, creating a luxurious experience.
 It takes about 30 minutes to prepare this kamameshi, so it is recommended to order it from the beginning.
Furthermore, Oginoya Shokudo offers a wide selection of drinks, allowing for enjoyable pairings with Japanese sake and wine.
 The friendly service enhances the experience, making it a comfortable space for anyone to visit.
The chefs are dedicated to selecting high-quality ingredients, and each dish is prepared with care.
 The delicious dishes created by their culinary skills captivate many customers.
 This restaurant is perfect for special occasions and gatherings, making for an unforgettable dinner experience.
Be sure to visit Oginoya Shokudo and experience their enticing cuisine and warm service for yourself.

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