2024 Michelin Osaka Japanese Restaurant : Oimatsu Hisano (1 star)

updated: May 23th, 2024

Experience the exquisite cuisine of Oimatsu Hisano in Osaka City. Enjoy a cozy atmosphere and indulge in their seasonal dishes. Located in Kita Ward, this traditional Japanese restaurant offers the best of carefully selected ingredients.

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    "Oimatsu Hisano" is a traditional Japanese restaurant located in Kita Ward, Osaka City.
     The restaurant is about a 10-minute walk from Yodoyabashi Station on the subway and also about a 10-minute walk from Kitashinchi Station on the Tōzai Line.
     The interior of the restaurant offers a comfortable space with 7 counter seats and 4 table seats.
    At Oimatsu Hisano, they serve seasonal dishes using carefully selected ingredients.
     The omakase course in the evening is especially popular.
     The dishes are delicately seasoned and leave a refreshing aftertaste.
     Many customers have praised the abundant seafood dishes.
    The chef at Oimatsu Hisano is a former chef of the Rihga Royal Hotel MioTsukushi.
     They take a meticulous approach to their work, incorporating traditional Japanese cuisine elements with creative aspects, creating an exciting and enjoyable dining experience.
    Visitors have commented on the delicious food and well-balanced dishes, which keep them engaged and satisfied throughout the meal.
     They also have a selection of carefully chosen Japanese sake, including sake from the Noguchi brewery.
    Oimatsu Hisano has been awarded one Michelin star and their grilled eel, a specialty of the Kansai region, is particularly popular.
     The interior of the restaurant has a warm atmosphere with a hinoki wood color, and the tableware is also beautifully designed.
     The owner, Mr.
     Kuno, is friendly and provides attentive service.
    The restaurant offers dishes made with seasonal ingredients that change throughout the year.
     The Matsuba crab hotpot is highly recommended.
     They also serve impressive dishes such as Kumamoto beef and salt-grilled maguro from Shiogama.
    Oimatsu Hisano opened just last year, and you can see the skilled chefs carefully preparing each dish.
     The sauced and deep-fried eel and scorched rice are particularly recommended, and dishes using pike conger eel and shark fin are also popular.
    Please visit Oimatsu Hisano and enjoy the exquisite cuisine and cozy atmosphere.


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