Pondichery is a single-house restaurant located in Kamakura City, Kanagawa Prefecture, just a 4-minute walk from the east exit of JR Kamakura Station.
 The establishment has 36 seats, with two private rooms accommodating 6 and 8 guests on the first floor and a counter with 5 seats.
 The second floor can accommodate up to 20 people.
 The calm atmosphere makes it perfect for enjoying a meal during special times with loved ones.
At this restaurant, dishes are served that incorporate spices and herbs primarily from South India, all based on French cuisine.
 The meals are characterized by their creativity while also valuing the original flavors of the ingredients.
 For example, the "Shonan Pork Rillettes with Paprika and Turnip Deconstruction" perfectly balances saltiness and umami, enhancing the anticipation for the upcoming courses.
 Popular menu items also include "Confited Yellowtail" and "Pâté de Campagne with Wild Boar and Venison.
"Notably, the spices and herbs used in this restaurant create new flavors through their fusion with French cooking.
 Dishes such as "Oyster Meunière with Coriander Sauce" and "Gratin-style Sea Bass" are beloved for their uniqueness and creativity.
 Additionally, the "Roasted Hayama Beef with Marsala Sauce" is a dish highly recommended for first-time visitors, with its juicy texture and perfectly matching sauce making it outstanding.
Pondichery also offers course meals for special occasions, where each dish is lovingly prepared and presented.
 The dessert pairing of "Cardamom Ice Cream" and "Garam Masala Pudding" receives high praise from many guests.
 This thoughtful menu composition ensures that even a single visit will provide a memorable experience.
In terms of service, warm hospitality is evident, creating a comfortable environment for guests.
 Not only can you enjoy delicious food, but you can also appreciate the inviting ambiance at Pondichery.
 Be sure to visit and experience their unique fusion of French cuisine with South Indian spices.

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