"Robata Ginza" is a restaurant located in Ginza, Chuo-ku, Tokyo.
 It is conveniently accessed within a 3-minute walk from Ginza Station.
 The interior has a calm atmosphere with 17 counter seats available.
The restaurant is open from 5:00 PM to 11:00 PM and offers a variety of à la carte menus, not only including their specialty, Ise lobster with uni gratin.
 It is recommended to check the irregular closing days in advance before visiting.
At this restaurant, you can enjoy creative Japanese cuisine that showcases the chef's skills.
 The Ise lobster with uni gratin, in particular, is highly acclaimed.
 From appetizers to desserts, each dish reflects the chef's dedication to ingredients and seasonal flavors.
The "Mono no Course" offers various dishes such as seasonal appetizers, winter melon clear soup with the fragrance of Ise lobster, and simmered abalone liver sauce.
 You can also savor black-haired female Japanese beef and grilled fish, and finish off with clay pot rice and Ise lobster miso soup.
The chefs at Robata Ginza have a strong commitment to quality ingredients and use cooking techniques that bring out the best flavors.
 Their dishes featuring Ise lobster are especially exquisite and pair well with sake.
Robata Ginza is an ideal choice for dating or entertaining, suitable for various occasions.
 You can enjoy delicious cuisine in a serene atmosphere.
 We highly recommend visiting this restaurant at least once.

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