Shiro is a soba restaurant located in Jingumae, Shibuya-ku, Tokyo.
 It is a 6-minute walk from Exit A2 of Omotesando Station on the subway, and a 6-minute walk from Exit 3 of Gaiemmae Station.
 The interior of the restaurant has a charming atmosphere with a traditional Japanese house style, featuring a 6-seat counter and table seats with sunken kotatsu heating.
 Jyuwari Soba is made with 100% buckwheat flour, giving it a slightly firmer texture and a rich aroma compared to the usual 80% buckwheat flour soba.
 It is also known for being delicious even when ordered in a large portion.
In addition, they offer a variety of other dishes, such as tempura set meals and kakiage soba.
 The tempura in particular is highly regarded for its crispy texture.
 The chefs at Shiro prioritize using high-quality ingredients and take meticulous care in their cooking.
 The duck nanban with a hint of yuzu flavor and the grilled scallions are especially renowned and considered to be exquisite.
Shiro quietly stands in a corner of Omotesando, offering a calm and relaxing atmosphere to enjoy your soba.
 They serve lunch from 11:30 to 15:30 and dinner from 17:30 to 21:30.
We highly recommend visiting Shiro and experiencing their delicious cuisine for yourself.