Indulge in exquisite Japanese cuisine at Ryugin, a prestigious three Michelin-starred restaurant located in Chiyoda ward, Tokyo. Discover delicate flavors and artistic presentation in this unforgettable dining experience.
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Overview
Ryugin is a three Michelin-starred Japanese restaurant located in Chiyoda ward, Tokyo.
The restaurant is conveniently situated near Hibiya Station, which is served by the Tokyo Metro Chiyoda Line and Hibiya Line, as well as Yurakucho Station on the Tokyo Metro Yurakucho Line.
Operating hours are from 6:00 PM to 11:00 PM (last order at 8:00 PM), and the restaurant's regular holiday schedule is not fixed.
Ryugin offers seating for 40 guests at tables, with no counter seating available.
The cuisine focuses on delicate flavors that highlight the natural taste of the ingredients.
Creative dishes made with seasonal ingredients are served.
Chef Yamamoto, a culinary genius known for his exceptional talent and dedication, continually evolves the restaurant's flavors over time.
Ryugin also places an emphasis on presentation, with the entrance adorned by a calligraphic artwork reading "Ryugin Cloud Rise".
Special items such as custom chopsticks and samurai swords are provided to entertain and engage the customers.
The dishes at Ryugin are known for their exquisite quality, with a higher price range and a guarantee of deliciousness attributed to the use of seasonal ingredients.
Highly recommended dishes include the grilled local unagi (eel) and the white miso soup with simmered whole shrimp.
For dessert, a sake lees cake is served.
A visit to Ryugin promises to be an unforgettable and extraordinary experience.
Indulge in the delightful cuisine and artistic presentation crafted by Chef Yamamoto in this prestigious three Michelin-starred Japanese restaurant.
The restaurant is conveniently situated near Hibiya Station, which is served by the Tokyo Metro Chiyoda Line and Hibiya Line, as well as Yurakucho Station on the Tokyo Metro Yurakucho Line.
Operating hours are from 6:00 PM to 11:00 PM (last order at 8:00 PM), and the restaurant's regular holiday schedule is not fixed.
Ryugin offers seating for 40 guests at tables, with no counter seating available.
The cuisine focuses on delicate flavors that highlight the natural taste of the ingredients.
Creative dishes made with seasonal ingredients are served.
Chef Yamamoto, a culinary genius known for his exceptional talent and dedication, continually evolves the restaurant's flavors over time.
Ryugin also places an emphasis on presentation, with the entrance adorned by a calligraphic artwork reading "Ryugin Cloud Rise".
Special items such as custom chopsticks and samurai swords are provided to entertain and engage the customers.
The dishes at Ryugin are known for their exquisite quality, with a higher price range and a guarantee of deliciousness attributed to the use of seasonal ingredients.
Highly recommended dishes include the grilled local unagi (eel) and the white miso soup with simmered whole shrimp.
For dessert, a sake lees cake is served.
A visit to Ryugin promises to be an unforgettable and extraordinary experience.
Indulge in the delightful cuisine and artistic presentation crafted by Chef Yamamoto in this prestigious three Michelin-starred Japanese restaurant.
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